|
Pasteurization |
PROVALIN® 1241 |
| |
Suitable for
all foodstuffs |
| |
Capping with
steam-vacuum machines |
| |
Comfortable,
constant opening properties |
| |
Also hot
filling (without treatment) |
|
|
|
Sterilization |
PROVALIN® 1288 |
| |
Suitable for
all foodstuffs |
| |
Capping with
steam-vacuum machines |
| |
Comfortable,
constant opening properties |
|
|
| Cold fiill
and storage |
PROVALIN®
1269 |
| |
Suitable for
all foodstuffs |
| |
Capping with
steam-vacuum machines |
| |
Comfortable,
constant opening properties |
|
Press-On Twist Off® closures |
|
Pasteurization |
PROVALIN®
1741 |
| |
For babyfood
and all foodstuffs |
| |
Suitable for
autoclave and tunnel |
| |
Comfortable
opening properties |
|
|
|
Sterilization |
PROVALIN®
1771 |
| |
For babyfood
and all foodstuffs |
| |
Also suitable
for autoclave |
| |
Comfortable
opening properties |
| Ring Pull closures |
|
Sterilization |
PROVALIN®
1588 |
| |
Suitable for
all foodstuffs |
| Composite closures |
|
Sterilization |
PROVALIN®
1634 |
| |
Suitable for
all non-fat / non-oil-containing products |
| |
(e.g. Chicken
Essence, Bird Nest) |
